Himalayan Pink salt is a natural mineral salt that brings the amazing taste of mother earth to your table. It is unlike common table salt because it contains 84 trace minerals and bioactive compounds that other types of salt do not have. It is low in sodium, tastes great and can be used sparingly to give a sensation of fullness to dishes. As an ingredient, it performs two important roles–it brings out the flavours of food cooked with it and balances the overall interplay of tastes on the palate. This unique association between flavour and texture results in more complete satisfaction for one's taste buds.