Our Lemon Squash is made of lemons that are indigenous and cultivated in the hills of Uttarakhand. These large, antioxidant-rich, vitamin C-filled Pahadi nimbus are “locally and naturally” grown without the use of chemicals or pesticides, and are widely regarded for their excellent and uniquely zesty flavour.
Our Pahadi Nimbu squash is rich in Vitamin C and perfect for cleaning out toxins from your body and keeping you hydrated, ensuring your health conditions remain optimal!
Ingredients:
- Lemon
- Sugar
- Permitted Class II Preservatives (0.001%)