Blogs

Experience the magic of Rhododendron Syrup, a traditional Himalayan floral elixir made from wild Buransh petals. Learn about its health benefits, cultural roots, and explore creative drink and dessert recipes—from refreshing coolers to decadent cakes. A taste of the mountains in every drop.

A bold, hand-blended seasoning made with hemp seeds, Himalayan pink salt, ginger, garlic, and chillies — inspired by traditional Himalayan kitchens. Nutritious, versatile, and full of natural flavour, this blend brings a touch of mountain wisdom to everyday meals.

Made from wild handpicked Buransh petals, this naturally caffeine-free tea is rooted in Himalayan tradition and backed by modern science. With calming floral notes and immune-supporting phytochemicals, Rhododendron Tea offers a gentle daily ritual for clarity, balance, and wellness — one sip at a time.

Crafted from handpicked Himalayan herbs and rooted in traditional wisdom, SereniTea is a caffeine-free, loose-leaf herbal blend that brings calm, clarity, and balance to your everyday rituals. Shade-dried at source and made in collaboration with women-led mountain communities, every cup is a celebration of purity, purpose, and the healing power of nature