Gandrayani Pahadi Seasoning
Authentic Himalayan Flavour, Crafted with Care
Discover the soul of the Himalayas in every sprinkle with our Gandrayani Pahadi Seasoning. Made from the aromatic Gandrayani herb — a rare and treasured plant native to the Himalayan foothills — this seasoning captures the essence of traditional Pahadi kitchens.
Hand-harvested by local communities and carefully blended with pure Himalayan salt and select spices, Gandrayani Pahadi Seasoning brings a burst of earthy, citrusy, and slightly peppery flavor to your dishes. Whether sprinkled over fruits, salads, roasted vegetables, parathas, or used to elevate everyday curries, it adds a unique taste that is bold yet comforting.
Why You'll Love It:
• 100% Natural - No additives, no preservatives
• Sustainably Sourced - Supporting Himalayan farmers
• Rich Aroma - Fresh, zesty, and herbaceous
• Versatile Use - Perfect for seasoning, marinating, and finishing dishes
• Crafted in Small Batches - To retain maximum freshness and potency
Taste Profile: Citrusy, slightly spicy, tangy, aromatic
Ingredients: Gandrayani herb, Himalayan pink salt, spices
Shelf Life: 12 months from manufacturing date
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Keep the jar tightly closed after use.
Bring home the authentic spirit of the mountains with Pahari Essence Gandrayani Pahadi Seasoning - a little jar of Himalayan magic for your kitchen!