Buransh Syrup
Buransh Syrup
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Buransh Syrup

Regular price
Rs. 449.00
Sale price
Rs. 449.00
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Buransh Syrup

A Himalayan Elixir in Every Sip

Experience the vibrant spirit of the Himalayas with Pahari Essence Buransh Syrup, crafted from the handpicked flowers of the Buransh (Rhododendron arboreum) tree. Revered in traditional Himalayan culture for its refreshing taste and wellness benefits, Buransh flowers bloom once a year, painting the hillsides in rich crimson - and we capture their magic in every bottle.

Our Buransh Syrup is made in small batches using a traditional slow-brewing process that preserves the natural flavour, colour, and goodness of the flowers. Lightly sweet, floral, and slightly tangy, it makes a perfect summer cooler when mixed with water or soda, and can even be used creatively in mocktails, cocktails, and desserts.

Why You'll Love It:
100% Natural - No synthetic colours, no artificial flavours
Rich in Antioxidants - Traditionally valued for its wellness benefits
Authentic Pahadi Recipe - Crafted the traditional way
Handpicked Ingredients - Sourced responsibly from Himalayan villages
Versatile Use - Beverages, desserts, mocktails, cocktails

Taste Profile: Floral, slightly tangy, refreshing, subtly sweet

Ingredients: Rhododendron flowers, Himalayan spring water, raw sugar, lemon juice, Thyme, Rosemary

Shelf Life: 12 months from manufacturing date

Storage Instructions: Keep refrigerated after opening. Shake well before use.

Serving Suggestion:
Mix 1 part Buransh Syrup with 3-4 parts chilled water or soda. Add ice cubes for a refreshing drink.

Bring home the natural vitality of the Himalayas with Pahari Essence Buransh Syrup - a refreshing sip of mountain magic!