Buransh Syrup
A Himalayan Elixir in Every Sip
Experience the vibrant spirit of the Himalayas with Pahari Essence Buransh Syrup, crafted from the handpicked flowers of the Buransh (Rhododendron arboreum) tree. Revered in traditional Himalayan culture for its refreshing taste and wellness benefits, Buransh flowers bloom once a year, painting the hillsides in rich crimson - and we capture their magic in every bottle.
Our Buransh Syrup is made in small batches using a traditional slow-brewing process that preserves the natural flavour, colour, and goodness of the flowers. Lightly sweet, floral, and slightly tangy, it makes a perfect summer cooler when mixed with water or soda, and can even be used creatively in mocktails, cocktails, and desserts.
Why You'll Love It:
• 100% Natural - No synthetic colours, no artificial flavours
• Rich in Antioxidants - Traditionally valued for its wellness benefits
• Authentic Pahadi Recipe - Crafted the traditional way
• Handpicked Ingredients - Sourced responsibly from Himalayan villages
• Versatile Use - Beverages, desserts, mocktails, cocktails
Taste Profile: Floral, slightly tangy, refreshing, subtly sweet
Ingredients: Rhododendron flowers, Himalayan spring water, raw sugar, lemon juice, Thyme, Rosemary
Shelf Life: 12 months from manufacturing date
Storage Instructions: Keep refrigerated after opening. Shake well before use.
Serving Suggestion:
Mix 1 part Buransh Syrup with 3-4 parts chilled water or soda. Add ice cubes for a refreshing drink.
Bring home the natural vitality of the Himalayas with Pahari Essence Buransh Syrup - a refreshing sip of mountain magic!